Foods for Boosting Immunity during Pregnancy

There is no question that pregnancy becomes very important event for every woman because it is the time for them to become mother. 

Various kinds of challenge will be faced by women during pregnancy. 

It is caused by the fact that during pregnancy, women have to pay attention to their baby and their own health. 

Every single thing should be paid attention well including the food intake. 

Pregnant mother needs to enhance their immunity and it can be done by taking the foods for immunity boost.

For boosting the immunity during pregnancy, people need to take the foods which are rich in vitamin C. 

It means that pregnant women should take more vegetables and citrus fruits which become great source of vitamin C. 

Besides vitamin C, pregnant women also need to increase the consumption of eggs because it is rich in vitamins and minerals. 

However, it is crucial for making sure that pregnant women do not consume the raw eggs or eggs which are partially cooked.

Immunity level of pregnant mother can also be increased by taking yogurt or curd which is filled with nutrients. 

It will also be great support for better digestive system. 

Pregnant women also need to consume more almonds as well as bright colored foods.